Log inSign up
LANGUAGE czen
Menu
ContactSTOREFAQNews
SEARCH
0
Total price
0 €
PRICES include / exclude VAT
Main page>ESPECIFICACION UNE 0066-5:2020 Measures to reduce the spread of coronavirus SARS-CoV-2. Part 5: Catering services. Guidelines and recommendations.
This standard is no longer valid - contact us!
sklademVydáno: 2020-05-21
ESPECIFICACION UNE 0066-5:2020 Measures to reduce the spread of coronavirus SARS-CoV-2. Part 5: Catering services. Guidelines and recommendations.

ESPECIFICACION UNE 0066-5:2020

Measures to reduce the spread of coronavirus SARS-CoV-2. Part 5: Catering services. Guidelines and recommendations.

Medidas para la reducción del contagio por el coronavirus SARS-CoV-2. Parte 5: Servicios de restauración. Directrices y recomendaciones.

CURRENCY
0 €
Označení normy:ESPECIFICACION UNE 0066-5:2020
Počet stran:27
Vydáno:2020-05-21
DESCRIPTION

This standard ESPECIFICACION UNE 0066-5:2020 Measures to reduce the spread of coronavirus SARS-CoV-2. Part 5: Catering services. Guidelines and recommendations. is classified in these ICS categories:

  • 03.080.30
  • 03.200.01
Categories:
Print