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sklademVydáno: 2025
ISO 1003:2025
ISO 1003:2025-Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
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| Označení normy: | ISO 1003:2025 |
| Počet stran: | 9 |
| Vydání: | 3 |
| Vydáno: | 2025 |
| Jazyk: | Anglicky |
DESCRIPTION
ISO 1003:2025
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms. Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.