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>ISO 1003:2025 - Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
sklademVydáno: 2025-04-16
ISO 1003:2025 - Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

ISO 1003:2025

ISO 1003:2025 - Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

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Označení normy:ISO 1003:2025
Vydání:3
Vydáno:2025-04-16
Počet stran (Anglicky):9
DESCRIPTION

ISO 1003:2025

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.