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sklademVydáno: 1993
ISO 11027:1993
ISO 11027:1993-Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
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Označení normy: | ISO 11027:1993 |
Počet stran: | 5 |
Vydání: | 1 |
Vydáno: | 1993 |
DESCRIPTION
ISO 11027:1993
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).