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Main page>ISO 11027:1993-Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
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sklademVydáno: 1993
ISO 11027:1993-Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

ISO 11027:1993

ISO 11027:1993-Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

CURRENCY
49.67 €
Označení normy:ISO 11027:1993
Počet stran:5
Vydání:1
Vydáno:1993
DESCRIPTION

ISO 11027:1993


Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
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