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>ISO 11817:1994 - Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
sklademVydáno: 1994-09-22
ISO 11817:1994 - Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

ISO 11817:1994

ISO 11817:1994 - Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

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Označení normy:ISO 11817:1994
Vydání:1
Vydáno:1994-09-22
Počet stran (Anglicky):5
Počet stran (Francouzsky):5
DESCRIPTION

ISO 11817:1994

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.