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>ISO 13559:2002 - Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
sklademVydáno: 2002-10-21
ISO 13559:2002 - Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

ISO 13559:2002

ISO 13559:2002 - Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

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Označení normy:ISO 13559:2002
Vydání:1
Vydáno:2002-10-21
Počet stran (Anglicky):7
DESCRIPTION

ISO 13559:2002

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

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