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Homepage>ISO 14864:1998-Rice — Evaluation of gelatinization time of kernels during cooking
sklademVydáno: 1998
ISO 14864:1998-Rice — Evaluation of gelatinization time of kernels during cooking

ISO 14864:1998

ISO 14864:1998-Rice — Evaluation of gelatinization time of kernels during cooking

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Označení normy:ISO 14864:1998
Počet stran:9
Vydání:1
Vydáno:1998
DESCRIPTION

ISO 14864:1998


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