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sklademVydáno: 2002-05-02
ISO 19219:2002
ISO 19219:2002 - Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
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Anglicky PDF
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79.30 €
Francouzsky PDF
Immediate download
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79.30 €
Anglicky Hardcopy
In stock
79.30 €
Francouzsky Hardcopy
In stock
79.30 €
| Označení normy: | ISO 19219:2002 |
| Vydání: | 1 |
| Vydáno: | 2002-05-02 |
| Počet stran (Anglicky): | 7 |
| Počet stran (Francouzsky): | 7 |
DESCRIPTION
ISO 19219:2002
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.