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sklademVydáno: 2006-04-27
ISO 21415-3:2006
ISO 21415-3:2006 - Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
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Anglicky PDF
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51.64 €
Francouzsky PDF
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Anglicky Hardcopy
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Francouzsky Hardcopy
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| Označení normy: | ISO 21415-3:2006 |
| Vydání: | 1 |
| Vydáno: | 2006-04-27 |
| Počet stran (Anglicky): | 6 |
| Počet stran (Francouzsky): | 7 |
DESCRIPTION
ISO 21415-3:2006
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.