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sklademVydáno: 1975-09-01
ISO 2918:1975
ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)
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Anglicky PDF
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51.81 €
Francouzsky PDF
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Anglicky Hardcopy
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Francouzsky Hardcopy
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| Označení normy: | ISO 2918:1975 |
| Vydání: | 1 |
| Vydáno: | 1975-09-01 |
| Počet stran (Anglicky): | 3 |
| Počet stran (Francouzsky): | 3 |
DESCRIPTION
ISO 2918:1975
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
