Menu
0
Total price
0 €
PRICES include / exclude VAT
>ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)
sklademVydáno: 1975-09-01
ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)

ISO 2918:1975

ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)

Format
Availability
Price and currency
Anglicky PDF
Immediate download
Printable
51.81 €
Francouzsky PDF
Immediate download
Printable
51.81 €
Anglicky Hardcopy
In stock
51.81 €
Francouzsky Hardcopy
In stock
51.81 €
Označení normy:ISO 2918:1975
Vydání:1
Vydáno:1975-09-01
Počet stran (Anglicky):3
Počet stran (Francouzsky):3
DESCRIPTION

ISO 2918:1975

The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.