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>ISO 3432:2008 - Cheese — Determination of fat content — Butyrometer for Van Gulik method
sklademVydáno: 2008-01-08
ISO 3432:2008 - Cheese — Determination of fat content — Butyrometer for Van Gulik method

ISO 3432:2008

ISO 3432:2008 - Cheese — Determination of fat content — Butyrometer for Van Gulik method

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Anglicky PDF
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78.81 €
Francouzsky PDF
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78.81 €
Anglicky Hardcopy
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78.81 €
Francouzsky Hardcopy
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Označení normy:ISO 3432:2008
Vydání:2
Vydáno:2008-01-08
Počet stran (Anglicky):7
Počet stran (Francouzsky):7
DESCRIPTION

ISO 3432:2008

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.