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sklademVydáno: 2008-01
ISO 3433:2008 | IDF 222:2008
ISO 3433:2008 | IDF 222:2008-Cheese — Determination of fat content — Van Gulik method
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Anglicky PDF
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74.00 €
Francouzsky PDF
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74.00 €
Anglicky Hardcopy
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Francouzsky Hardcopy
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| Označení normy: | ISO 3433:2008 | IDF 222:2008 |
| Počet stran: | 7 |
| Vydání: | 2 |
| Vydáno: | 2008-01 |
DESCRIPTION
ISO 3433:2008 | IDF 222:2008
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).