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sklademVydáno: 2008-01-08
ISO 3433:2008
ISO 3433:2008 - Cheese — Determination of fat content — Van Gulik method
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Anglicky PDF
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78.77 €
Francouzsky PDF
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78.77 €
Anglicky Hardcopy
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78.77 €
Francouzsky Hardcopy
In stock
78.77 €
| Označení normy: | ISO 3433:2008 |
| Vydání: | 2 |
| Vydáno: | 2008-01-08 |
| Počet stran (Anglicky): | 7 |
| Počet stran (Francouzsky): | 8 |
DESCRIPTION
ISO 3433:2008
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).