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sklademVydáno: 1983-05-01
ISO 3726:1983
ISO 3726:1983 - Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
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Anglicky PDF
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Printable
51.66 €
Francouzsky PDF
Immediate download
Printable
51.66 €
Anglicky Hardcopy
In stock
51.66 €
Francouzsky Hardcopy
In stock
51.66 €
| Označení normy: | ISO 3726:1983 |
| Vydání: | 1 |
| Vydáno: | 1983-05-01 |
| Počet stran (Anglicky): | 2 |
| Počet stran (Francouzsky): | 3 |
DESCRIPTION
ISO 3726:1983
The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.