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sklademVydáno: 2009-10-09
ISO 3890-1:2009
ISO 3890-1:2009 - Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
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Anglicky PDF
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Francouzsky PDF
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Anglicky Hardcopy
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Francouzsky Hardcopy
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| Označení normy: | ISO 3890-1:2009 |
| Vydání: | 2 |
| Vydáno: | 2009-10-09 |
| Počet stran (Anglicky): | 16 |
| Počet stran (Francouzsky): | 17 |
DESCRIPTION
ISO 3890-1:2009
ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for high-fat products is specified in an annex.
Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.
The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.
