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Main page>ISO 3947:1977 - Starches, native or modified — Determination of total fat content
sklademVydáno: 1977-08-01
ISO 3947:1977 - Starches, native or modified — Determination of total fat content

ISO 3947:1977

ISO 3947:1977 - Starches, native or modified — Determination of total fat content

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Označení normy:ISO 3947:1977
Vydání:1
Vydáno:1977-08-01
Počet stran (Anglicky):2
Počet stran (Francouzsky):2
DESCRIPTION

ISO 3947:1977

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).