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sklademVydáno: 1977-08-01
ISO 3947:1977
ISO 3947:1977 - Starches, native or modified — Determination of total fat content
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Anglicky PDF
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51.68 €
Francouzsky PDF
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51.68 €
Anglicky Hardcopy
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51.68 €
Francouzsky Hardcopy
In stock
51.68 €
| Označení normy: | ISO 3947:1977 |
| Vydání: | 1 |
| Vydáno: | 1977-08-01 |
| Počet stran (Anglicky): | 2 |
| Počet stran (Francouzsky): | 2 |
DESCRIPTION
ISO 3947:1977
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
