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sklademVydáno: 1981-09-01
ISO 5522:1981
ISO 5522:1981 - Fruits, vegetables and derived products — Determination of total sulphur dioxide content
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Anglicky PDF
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78.86 €
Francouzsky PDF
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78.86 €
Anglicky Hardcopy
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78.86 €
Francouzsky Hardcopy
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| Označení normy: | ISO 5522:1981 |
| Vydání: | 1 |
| Vydáno: | 1981-09-01 |
| Počet stran (Anglicky): | 7 |
| Počet stran (Francouzsky): | 7 |
DESCRIPTION
ISO 5522:1981
The method consists in acidifying and heating a test portion, entraining, in a current of nitrogen, the gas liberated, absorbing and oxidizing the gas by bubbling it through a neutral, dilute hydrogen peroxide solution, then determining the sulphuric acid thus formed using standard volumetric sodium hydroxide solution. Verification of the determination is described in the annexes A and B, respectively.
