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Main page>ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
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sklademVydáno: 2008-10
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

ISO 7208:2008 | IDF 22:2008

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

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101.41 €
Označení normy:ISO 7208:2008 | IDF 22:2008
Počet stran:14
Vydání:3
Vydáno:2008-10
DESCRIPTION

ISO 7208:2008 | IDF 22:2008


ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
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