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sklademVydáno: 2018-03-06
ISO 9233-1:2018
ISO 9233-1:2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
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Anglicky PDF
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Francouzsky PDF
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Anglicky Hardcopy
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Francouzsky Hardcopy
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| Označení normy: | ISO 9233-1:2018 |
| Vydání: | 2 |
| Vydáno: | 2018-03-06 |
| Počet stran (Anglicky): | 14 |
| Počet stran (Francouzsky): | 14 |
DESCRIPTION
ISO 9233-1:2018
ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.