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sklademVydáno: 2009-10-05
ISO 927:2009
ISO 927:2009 - Spices and condiments — Determination of extraneous matter and foreign matter content
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Anglicky PDF
Immediate download
Printable
51.82 €
Francouzsky PDF
Immediate download
Printable
51.82 €
Anglicky Hardcopy
In stock
51.82 €
Francouzsky Hardcopy
In stock
51.82 €
| Označení normy: | ISO 927:2009 |
| Vydání: | 3 |
| Vydáno: | 2009-10-05 |
| Počet stran (Anglicky): | 6 |
| Počet stran (Francouzsky): | 6 |
DESCRIPTION
ISO 927:2009
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.