Log inSign up
LANGUAGE czen
Menu
ContactSTOREFAQNews
SEARCH
0
Total price
0 €
PRICES include / exclude VAT
>ISO 20976-2:2022 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
sklademVydáno: 2022-10-06
ISO 20976-2:2022 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

ISO 20976-2:2022

ISO 20976-2:2022 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

Format
Availability
Price and currency
Anglicky PDF
Immediate download
Printable
159.15 €
Francouzsky PDF
Immediate download
Printable
159.15 €
Anglicky Hardcopy
In stock
159.15 €
Francouzsky Hardcopy
In stock
159.15 €
Označení normy:ISO 20976-2:2022
Vydání:1
Vydáno:2022-10-06
Počet stran (Anglicky):24
Počet stran (Francouzsky):27
DESCRIPTION

ISO 20976-2:2022

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.

Print