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ISO 23691:2026
ISO 23691:2026 - Microbiology of the food chain — Determination and use of cardinal values
ISO 23691:2026 - Microbiology of the food chain — Determination and use of cardinal values
Vydáno: 2026-02-09
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ISO 7889:2026
ISO 7889:2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 7889:2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Vydáno: 2026-01-14
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Francouzsky PDF
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