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ISO 21415-2:2026
ISO 21415-2:2026 - Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-2:2026 - Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Vydáno: 2026-05-28
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