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ISO 19615:2026
ISO 19615:2026 - Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
ISO 19615:2026 - Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
Vydáno: 2026-01-14
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Francouzsky PDF
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ISO 20423:2025
ISO 20423:2025 - Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae
ISO 20423:2025 - Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae
Vydáno: 2025-06-17
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