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ISO 1739:2006
ISO 1739:2006 - Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739:2006 - Butter — Determination of the refractive index of the fat (Reference method)
Vydáno: 2006-11-28
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ISO 11868:2007
ISO 11868:2007 - Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 11868:2007 - Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Vydáno: 2007-03-09
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ISO 20938:2008
ISO 20938:2008 - Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
ISO 20938:2008 - Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
Vydáno: 2008-11-20
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ISO 28279:2010
ISO 28279:2010 - Sintered metal materials — Determination of the level of cleanliness of powder-metallurgy parts
ISO 28279:2010 - Sintered metal materials — Determination of the level of cleanliness of powder-metallurgy parts
Vydáno: 2010-09-29
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ISO 7700-1:2008
ISO 7700-1:2008 - Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
ISO 7700-1:2008 - Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
Vydáno: 2008-11-11
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ISO 17824:2009
ISO 17824:2009 - Petroleum and natural gas industries — Downhole equipment — Sand screens
ISO 17824:2009 - Petroleum and natural gas industries — Downhole equipment — Sand screens
Vydáno: 2009-08-05
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ISO 3452-5:2008
ISO 3452-5:2008 - Non-destructive testing — Penetrant testing — Part 5: Penetrant testing at temperatures higher than 50 degrees C
ISO 3452-5:2008 - Non-destructive testing — Penetrant testing — Part 5: Penetrant testing at temperatures higher than 50 degrees C
Vydáno: 2008-11-20
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