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ISO 19067:2026
ISO 19067:2026 - Building and civil engineering sealants — Determination of changes in colour after laboratory accelerated weathering procedures
ISO 19067:2026 - Building and civil engineering sealants — Determination of changes in colour after laboratory accelerated weathering procedures
Vydáno: 2026-01-16
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ISO 7889:2026
ISO 7889:2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 7889:2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Vydáno: 2026-01-14
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ISO 9984:2026
ISO 9984:2026 - Information and documentation — Transliteration of Georgian characters into Latin characters
ISO 9984:2026 - Information and documentation — Transliteration of Georgian characters into Latin characters
Vydáno: 2026-01-09
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ISO 14156:2025
ISO 14156:2025 - Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 14156:2025 - Milk and milk products — Extraction methods for lipids and liposoluble compounds
Vydáno: 2025-11-05
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ISO 32662-2:2025
ISO 32662-2:2025 - Liquid petroleum products — Determination of total contamination — Part 2: Fatty acid methyl esters
ISO 32662-2:2025 - Liquid petroleum products — Determination of total contamination — Part 2: Fatty acid methyl esters
Vydáno: 2025-11-28
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ISO/TR 25439:2025
ISO/TR 25439:2025 - Design examples of concrete-filled steel tubular (CFST) hybrid structures in accordance with ISO 16521
ISO/TR 25439:2025 - Design examples of concrete-filled steel tubular (CFST) hybrid structures in accordance with ISO 16521
Vydáno: 2025-12-10
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ISO 5403-1:2025
ISO 5403-1:2025 - Leather — Determination of water resistance of flexible leather — Part 1: Repeated linear compression (penetrometer)
ISO 5403-1:2025 - Leather — Determination of water resistance of flexible leather — Part 1: Repeated linear compression (penetrometer)
Vydáno: 2025-11-07
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ISO 2719:2025
ISO 2719:2025 - Determination of flash point — Pensky-Martens closed cup method
ISO 2719:2025 - Determination of flash point — Pensky-Martens closed cup method
Vydáno: 2025-11-21
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