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UNE EN ISO 6246:2017
Petroleum products - Gum content of fuels - Jet evaporation method (ISO 6246:2017, Corrected version 2024-09)
Petroleum products - Gum content of fuels - Jet evaporation method (ISO 6246:2017, Corrected version 2024-09)
Vydáno: 2017-09-20
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UNE EN ISO 6360-2:2005
Dentistry - Number coding system for rotary instruments - Part 2: Shapes (ISO 6360-2:2004)
Dentistry - Number coding system for rotary instruments - Part 2: Shapes (ISO 6360-2:2004)
Vydáno: 2005-06-22
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UNE EN ISO 6360-4:2004
Dentistry - Number coding system for rotary instruments - Part 4: Specific characteristics of diamond instruments (ISO 6360-4:2004)
Dentistry - Number coding system for rotary instruments - Part 4: Specific characteristics of diamond instruments (ISO 6360-4:2004)
Vydáno: 2004-12-03
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UNE EN ISO 6360-5:2008
Dentistry - Number coding system for rotary instruments - Part 5: Specific characteristics of root-canal instruments (ISO 6360-5:2007)
Dentistry - Number coding system for rotary instruments - Part 5: Specific characteristics of root-canal instruments (ISO 6360-5:2007)
Vydáno: 2008-04-02
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UNE EN ISO 6410-2:1996
TECHNICAL DRAWINGS. SCRES THREADS AND THREADED PARTS. PART 2: SCREW THREAD INSERTS. (ISO 6410-2:1993).
TECHNICAL DRAWINGS. SCRES THREADS AND THREADED PARTS. PART 2: SCREW THREAD INSERTS. (ISO 6410-2:1993).
Vydáno: 1996-10-24
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UNE EN ISO 6506-1:2015
Metallic materials - Brinell hardness test - Part 1: Test method (ISO 6506-1:2014)
Metallic materials - Brinell hardness test - Part 1: Test method (ISO 6506-1:2014)
Vydáno: 2015-01-28
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UNE EN ISO 6556:2013
Laboratory glassware - Filter flasks (ISO 6556:2012)
Laboratory glassware - Filter flasks (ISO 6556:2012)
Vydáno: 2013-02-06
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UNE EN ISO 6571:2010
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Vydáno: 2010-02-24
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UNE EN ISO 661:2006
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Vydáno: 2006-11-15
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