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Main page>UNE 34801:2011 - Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
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sklademVydáno: 2011-06-08
UNE 34801:2011 - Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.

UNE 34801:2011

Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.

Especias y condimentos. Determinación espectrofotométrica del color extractable del pimentón y sus oleorresinas.

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38.6 €
Označení normy:UNE 34801:2011
Počet stran:8
Vydáno:2011-06-08
Status:Norma
DESCRIPTION

UNE 34801:2011

This UNE standard specifies the method for the determination of the extractable colour in ground paprika and its oleoresins by means of a spectrophotometric method.

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