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>UNE 34874:1985 - DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
sklademVydáno: 1985-12-15
UNE 34874:1985 - DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

UNE 34874:1985

DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

Queso y queso fundido. Determinación del contenido en ácido cítrico. Método de referencia.

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Označení normy:UNE 34874:1985
Počet stran:4
Vydáno:1985-12-15
Status:Norma
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UNE 34874:1985

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