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sklademVydáno: 1995-12-30
UNE EN 1137:1995
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Zumos de frutas y hortalizas. Determinación enzimática del contenido en ácido cítrico (citrato). Método espectrofotométrico NADH.
CURRENCY
| Označení normy: | UNE EN 1137:1995 |
| Počet stran: | 14 |
| Vydáno: | 1995-12-30 |
DESCRIPTION
This standard UNE EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method is classified in these ICS categories:
- 67.160.20
Categories: