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sklademVydáno: 1997-05-22
UNE EN 12145:1997
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Zumos de frutas y hortalizas. Determinación del residuo seco total. Método gravimétrico con pérdida de masa por desecación.
CURRENCY
| Označení normy: | UNE EN 12145:1997 |
| Počet stran: | 13 |
| Vydáno: | 1997-05-22 |
DESCRIPTION
This standard UNE EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying is classified in these ICS categories:
- 67.160.20
Categories: