Log inSign up
LANGUAGE czen
Menu
ContactSTOREFAQNews
SEARCH
0
Total price
0 €
PRICES include / exclude VAT
Main page>UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Not available online - contact us!
sklademVydáno: 2010-10-06
UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

UNE EN 12355:2003+A1:2010

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Maquinaria para el procesado de alimentos. Máquinas de descortezar, mondar y pelar. Requisitos de seguridad e higiene.

CURRENCY
93.56 €
Označení normy:UNE EN 12355:2003+A1:2010
Počet stran:51
Vydáno:2010-10-06
DESCRIPTION

This standard UNE EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements is classified in these ICS categories:

  • 67.260
Categories:
Print