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Main page>UNE EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
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sklademVydáno: 2015-04-29
UNE EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

UNE EN ISO 17715:2015

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Harina de trigo (Triticum aestivum L.). Método amperométrico para la medición del daño al almidón. (ISO 17715:2013).

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Označení normy:UNE EN ISO 17715:2015
Počet stran:23
Vydáno:2015-04-29
Status:Norma
DESCRIPTION

This standard UNE EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) is classified in these ICS categories:

  • 67.060
Categories:
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