PRICES include / exclude VAT
sklademVydáno: 2015-04-29
UNE EN ISO 17718:2015
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Harina de trigo y harina de trigo integral (Triticum aestivum L.). Determinación del comportamiento reológico como una función de la mezcla y el incremento de temperatura. (ISO 17718:2013).
Format
Availability
Price and currency
Anglicky PDF
Immediate download
Printable
109.20 €
Anglicky Hardcopy
In stock
109.20 €
Španělsky PDF
Immediate download
Printable
109.20 €
Španělsky Hardcopy
In stock
109.20 €
| Označení normy: | UNE EN ISO 17718:2015 |
| Počet stran: | 47 |
| Vydáno: | 2015-04-29 |
| Status: | Norma |
| Počet stran (Španělsky): | 44 |
DESCRIPTION
UNE EN ISO 17718:2015
This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). NOTE Wheat can be milled in the laboratory according to the methods described in ISO 27971[5] or in BIPEA guidance document BY.102.D.9302.[7]
Categories: