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Main page>UNE EN ISO 18862:2020 - Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
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sklademVydáno: 2020-12-02
UNE EN ISO 18862:2020 - Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

UNE EN ISO 18862:2020

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

Café y productos de café. Determinación de acrilamida. Métodos utilizando HPLC-MS/MS y GC-MS tras derivatización. (ISO 18862:2016).

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Označení normy:UNE EN ISO 18862:2020
Počet stran:28
Vydáno:2020-12-02
Status:Norma
DESCRIPTION

UNE EN ISO 18862:2020

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ¼g/kg to 612,1 ¼g/kg.

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