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sklademVydáno: 2020-12-02
UNE EN ISO 3657:2020
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Aceites y grasas de origen animal y vegetal. Determinación del índice de saponificación. (ISO 3657:2020).
CURRENCY
| Označení normy: | UNE EN ISO 3657:2020 |
| Počet stran: | 19 |
| Vydáno: | 2020-12-02 |
DESCRIPTION
This standard UNE EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020) is classified in these ICS categories:
- 67.200.10
Categories: