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Main page>UNE EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)

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sklademVydáno: 2003-01-24

UNE EN ISO 6321:2003

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)

Aceites y grasas de origen animal y vegetal. Determinación del punto de fusión en tubos capilares abiertos. (ISO 6321:2002)

CURRENCY

Označení normy:	UNE EN ISO 6321:2003
Počet stran:	19
Vydáno:	2003-01-24

DESCRIPTION

This standard UNE EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002) is classified in these ICS categories:

67.200.10

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