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Main page>UNE EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
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sklademVydáno: 2015-12-09
UNE EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

UNE EN ISO 6647-1:2015

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Arroz. Determinación del contenido de amilosa. Parte 1: Método de referencia. (ISO 6647-1:2015).

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60.81 €
Označení normy:UNE EN ISO 6647-1:2015
Počet stran:15
Vydáno:2015-12-09
DESCRIPTION

This standard UNE EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) is classified in these ICS categories:

  • 67.060
Categories:
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