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>UNE ISO 1108:2010 - Spices and condiments. Determination of non-volatil ether extract.
sklademVydáno: 2010-03-24
UNE ISO 1108:2010 - Spices and condiments. Determination of non-volatil ether extract.

UNE ISO 1108:2010

Spices and condiments. Determination of non-volatil ether extract.

Especias y condimentos. Determinación de extracto etéreo no-volátil.

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Označení normy:UNE ISO 1108:2010
Počet stran:9
Vydáno:2010-03-24
Status:Norma
Počet stran (Španělsky):6
DESCRIPTION

UNE ISO 1108:2010

This standard specifies a method for the determination of the non-volatile ether extract in spices and condiments.

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