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>UNE ISO 941:2009 - Spices and condiments. Determination of cold water soluble extract.
sklademVydáno: 2009-10-28
UNE ISO 941:2009 - Spices and condiments. Determination of cold water soluble extract.

UNE ISO 941:2009

Spices and condiments. Determination of cold water soluble extract.

Especias y condimentos. Determinación del extracto soluble en agua fría.

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Označení normy:UNE ISO 941:2009
Počet stran:9
Vydáno:2009-10-28
Status:Norma
Počet stran (Španělsky):6
DESCRIPTION

UNE ISO 941:2009

This UNE-ISO standard specifies the analysis method for the determination of the extract obtained using cold water from spices and condiments.

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