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Main page>21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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sklademVydáno: 2021-11-11
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

21/30441610 DC

BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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23.18 €
Označení normy:21/30441610 DC
Počet stran:18
Vydáno:2021-11-11
Status:Draft for Comment
DESCRIPTION

21/30441610 DC


This standard 21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 67.190 Chocolate
  • 07.100.30 Food microbiology
This method describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1.
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