Hlavní stránka>21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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sklademVydáno: 2021-11-11
21/30441610 DC
BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Měna
Označení normy:
21/30441610 DC
Počet stran:
18
Vydáno:
2021-11-11
Status:
Draft for Comment
Popis
21/30441610 DC
This standard 21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
67.190 Chocolate
07.100.30 Food microbiology
This method describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1.
