Main page>21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Not available online - contact us!
sklademVydáno: 2021-11-11
21/30441613 DC
BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
CURRENCY
Označení normy:
21/30441613 DC
Počet stran:
18
Vydáno:
2021-11-11
Status:
Draft for Comment
DESCRIPTION
21/30441613 DC
This standard 21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
67.120.10 Meat and meat products
07.100.30 Food microbiology
This method specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex realtime PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
