21/30441613 DC

This standard 21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:

• 67.120.10 Meat and meat products
• 07.100.30 Food microbiology

This method specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex realtime PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.