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sklademVydáno: 2026-07-02
BS ISO 23822:2026
Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method
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| Označení normy: | BS ISO 23822:2026 |
| Počet stran: | 24 |
| Vydáno: | 2026-07-02 |
| ISBN: | 978 0 539 31533 2 |
| Status: | Standard |
DESCRIPTION
BS ISO 23822:2026
This standard BS ISO 23822:2026 Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method is classified in these ICS categories:
- 67.120.20 Poultry and eggs