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Hlavní stránka>BS ISO 23822:2026 Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method
sklademVydáno: 2026-07-02
BS ISO 23822:2026 Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method

BS ISO 23822:2026

Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method

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6728 Kč
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6728 Kč
Označení normy:BS ISO 23822:2026
Počet stran:24
Vydáno:2026-07-02
ISBN:978 0 539 31533 2
Status:Standard
Popis

BS ISO 23822:2026


This standard BS ISO 23822:2026 Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method is classified in these ICS categories:
  • 67.120.20 Poultry and eggs