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BS EN ISO 22000:2018 - TC + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2021-05-12
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BS ISO 8086:2004
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Vydáno: 2004-12-09
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191.98 €
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70.47 €
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PAS 96:2017
Guide to protecting and defending food and drink from deliberate attack
Guide to protecting and defending food and drink from deliberate attack
Vydáno: 2017-11-16
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172.54 €
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24/30469650 DC
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
Vydáno: 2024-04-01
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24/30491015 DC
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
Vydáno: 2024-04-03
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BS EN ISO 22000:2018+A1:2024
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2024-09-20
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267.31 €
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BS EN 16889:2016
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Vydáno: 2016-05-31
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313.49 €
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24/30491013 DC
BS ISO 22002-1 Prerequisite programmes on food safety Part 1: Food manufacturing
BS ISO 22002-1 Prerequisite programmes on food safety Part 1: Food manufacturing
Vydáno: 2024-04-02
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BS ISO 22003-1:2022
Food safety Requirements for bodies providing audit and certification of food safety management systems
Food safety Requirements for bodies providing audit and certification of food safety management systems
Vydáno: 2022-08-30
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