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BS ISO 22003-1:2022 - TC
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Vydáno: 2022-09-03
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68.78 €
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BS ISO 8086:2004
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Vydáno: 2004-12-09
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BS EN ISO 22000:2018 - TC + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2021-05-12
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PAS 96:2017
Guide to protecting and defending food and drink from deliberate attack
Guide to protecting and defending food and drink from deliberate attack
Vydáno: 2017-11-16
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BS EN ISO 22000:2018+A1:2024
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2024-09-20
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25/30516438 DC
BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
Vydáno: 2025-07-31
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BS ISO 22002-1:2025 - TC
Tracked Changes. Prerequisite programmes on food safety Food manufacturing
Tracked Changes. Prerequisite programmes on food safety Food manufacturing
Vydáno: 2025-08-08
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BS EN ISO 22000:2018 + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2021-05-12
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334.41 €
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429.28 €
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