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BS EN ISO 22000:2018 + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2021-05-12
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BS ISO 22004:2014
Food safety management systems. Guidance on the application of ISO 22000
Food safety management systems. Guidance on the application of ISO 22000
Vydáno: 2014-09-30
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PAS 96:2017 - TC
Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
Vydáno: 2020-02-26
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BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Vydáno: 2024-07-23
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BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Vydáno: 2024-11-08
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BS ISO 15562:1998
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
Vydáno: 1999-09-15
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BS ISO 15554:1998
Practice for dosimetry in gamma irradiation facilities for food processing
Practice for dosimetry in gamma irradiation facilities for food processing
Vydáno: 1999-08-15
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BS EN ISO 21469:2006
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Vydáno: 2006-03-16
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