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BS ISO 8086:2004
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Vydáno: 2004-12-09
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BS EN ISO 22000:2018 - TC + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2021-05-12
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PAS 96:2017
Guide to protecting and defending food and drink from deliberate attack
Guide to protecting and defending food and drink from deliberate attack
Vydáno: 2017-11-16
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265.38 €
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24/30469650 DC
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
Vydáno: 2024-04-01
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24/30491015 DC
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
Vydáno: 2024-04-03
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BS EN ISO 22000:2018+A1:2024
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2024-09-20
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BS EN ISO 22000:2018 + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2021-05-12
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